Our top-priority commitment is to meet the needs and aspirations of our customers and also ensuring quality products and services in compliance with regulations and respecting our values.
It is our responsibility to achieve and guarantee food safety thanks to our intern quality management system. We established a HACCP approach analyzing all potential product contamination risks. Biological, chemical and physical hazards as well as allergens are analysed and monitored on a regular basis.
Our products are checked upon receipt by our quality controllers. Samples are regularly taken and subjected to extensive microbiological and physicochemical analysis (eg. histamine levels, listeria, Escherichia coli, traces of heavy metals etc.) in accordance with our quality control plan. These analysis are performed by a COFRAC-accredited laboratory.